Seafood linguine

Serves 2

Ingredients
150g linguine

1 large onion, sliced

3 large cloves garlic, finely copped

1 red chilli, deseeded and finely chopped (leave the seeds in if you like your food spicy!)

4 tbsp olive oil

300g mixed seafood (mussels, prawns, scallops – this can be either raw or pre-cooked)

1 lemon

40g grated Parmigiano Reggiano

Salt and pepper

Small handful parsley, chopped 
Method
1.
Cook linguini in boiling salted water according to pack instructions. Drain and keep warm.

2. Meanwhile, fry onion, garlic and chilli in olive oil over a medium heat for 3-5 minutes until softened and beginning to brown.

3. Add the seafood, stirring until cooked-through, then stir through the zest and juice of one lemon.

4. Toss the seafood mixture and 25g grated Parmigiano Reggiano through the cooked linguini and serve topped with more Parmigiano Reggiano and parsley.

 
Photograph Steve Lee. Recipe courtesy of Dialogue Agency www.dialogueagency.com
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