Pigeon dopiaza

Serves: 3-4
Preparation time: 15 minutes
Cooking time: 25 minutes

 
Ingredients

1kg pigeon breasts cut into large bite size pieces

2-3 tsp of garlic and ginger paste

2 large onion sliced

1-2 green chillies finely chopped (optional)

3-4 tbsp of rapeseed oil

1 tsp turmeric powder

1½ tsp ground coriander powder

½-2 tsp chilli powder

Fresh coriander to garnish

Salt to season

Method
1
Fry the onions in the oil until softened and light golden in colour (this will take 10-15 minutes).

2 Add all the spices and garlic and ginger paste and mix well and fry together for a further 10 minutes or until the oil separates from the mixture (you may need a splash of water from time to time to stop from catching).

3 Add the pigeon pieces and mix well together, add some water and cook until meat is tender and oil has separated.

4 Garnish with coriander and serve with rice or chapattis.
 
Recipe and image courtesy of www.tasteofgame.org.uk
 
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