Parma ham pizza

Serves 2

Ingredients

1 x packet of pizza base dough

3-4 tbsp tomato pizza topping

100g cherry tomatoes, halved

3 tbsp mascarpone

1½ handfuls basil, torn

40g grated Parmigiano Reggiano

6 slices Parma Ham

1 handful rocket leaves

20g shaved Parmigiano Reggiano

Extra virgin olive oil
Method
  1. Preheat the oven to 225oC/R7.
  2. Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray.
  3. Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough.
  4. Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves.
  5. Sprinkle over 30g grated Parmigiano Reggiano.
  6. Bake in the oven for 12-15 minutes until golden and the base is cooked through.
  7. Top with rocket and remaining basil leaves.
  8. Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano.
 
Photograph Steve Lee. Recipe courtesy of Dialogue Agency www.dialogueagency.com
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